Aubergine Herringbone Cashmere Scarf

This aubergine herringbone scarf is woven in Scotland from Mongolian cashmere. After weaving it is washed in the local water, which is soft and low in minerals, and that wash is what gives Scottish-finished cashmere its handle.

The herringbone gives the aubergine some texture rather than a flat colour. At 170cm it is long enough to wrap twice or wear draped, and the ends are fringed.